Wake the Dead Coffee Beans

Our Wake the Dead is sourced from smallholder farmers from Colombia's most famous coffee-growing regions. The farmers typically use the traditional Fully washed method of processing. Cherry is selectively handpicked and then pulped, usually on the farm. After pulping, coffee is fermented in tanks for 26 to 36 hours. Then, parchment is washed in clean water and laid on parabolic beds to sundry for up to 20 days. We are also supporting communities through our sustainability programs. A premium from every bag will go to support projects in partner communities.
Our coffee uses a year-round supply chain with bright acidity, medium body, sweet notes, and a fruity, caramel aroma

Coffee Grade FW 15+
Cup Score 83+

Approximately 200g per bag